by Sally Sedgwick
Traveling south on the National Scenic Byway from Marcell, the clear waters and forested shoreline of North Star Lake are an iconic sight. On the north end of the lake, those waters surround North Star Lake Resort on three sides.
This January the resort found new owners, Mike and Rachael Felske. Both Veterans, Mike with 20 years in the Army and Rachael with 12 years in the National Guard, they had decided to try a new lifestyle that they had thoroughly enjoyed as vacationers in the Northwoods.
They became innkeepers – innkeepers with a community focus. They both said that community support has been wonderful and welcome.
A large resort on a peninsula, North Star Lake Resort has 17 cabins, a bar (the Class VI) and a grill (the Chow Hall) both open to the public. (Mike says military will understand the names.) In addition to fishing North Star Lake for primarily muskies, northern, bass and panfish, there are plenty of other things to do: a beach with a water trampoline, slide and climber; a heated pool; kayaks and paddleboat; and a playground, yard games and volleyball court outside with a game room in the lodge. Monday through Thursday there are organized activities for kids. There are also ATV and hiking trails to be explored, and next season a new RV park overlooking the lake will be open.
The resort reflects the interest in family, community and military held by the Felskes. Two of their four children, Ava andCaden, live at the resort, and during the summer the restaurant and deck are open daily. Hours changed to fall hours after Labor Day, please call for times.
At the restaurant, you can order paninis, wraps, burger baskets and pizzas named for the six branches of the military, including the Space Force (which, incidentally, is the BBQ chicken pizza). The Kid’s Menu has items like “I Don’t Know,” and “I Want McDonald’s.” You can also get hand-scooped ice cream, slushies and fountain pops as well as adult drinks.
The history of the resort goes back to the 1930s, when it was known as De Haven’s North Star Camp and was part of the American Plan where meals were provided for guests.
Today their guests come from as far away as Alaska and Florida, as well as Minnesota and neighboring states. The Felskes plan to carry the resort forward as a four season destination for both community and vacationers.
